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In the Production Process, Quality Control is strictly managed. Starting by selecting the best quality source of raw materials, which contained no chemical and other dangerous substances. In which the raw material, meat, is the main ingredient in the production process which contained no Beta-agonist and Antibiotic. The company has selected the suppliers who qualify the standard and guarantee under the Department of Livestock Development in both slaughter and farm standard by maintaining GMP standard and HACCP standard. Pork and chicken which are raw materials in the production process, the company have Quality Control (QC) staffs who are responsible for examining the physical status including hygiene of the delivery person. QC staffs will collect the raw material sample to check and analyze the microorganism that is left behind the sample in the laboratory.If the result is not in accordant to the regulation, they will be rejected immediately.


Apart from the spices, in grediants especially the casing that is used for the sausage peel, TGM imports from Germany and Australia. which are from nature and artificialty.They have high standard of production in selecting the raw materials through the procedure and production process under the technological production control by the engine form Germany by the GMP Standard from Ministry of Health  And now THai German Meat Product is shifting up to HACCP standard for the best quality of all the products. the company generates the seveval products to respond customer's need. Over the trade marke 'TGM' , 'Two Pigs' , 'Eurola' and 'Schaeffer' the newest one, Thai German Meat Product Co.,Ltd. serve all under the slogan
" Best Quality  Authentic German Taste "
" Convinced in Quality  Convinced in Thai Sausage "