Our Recipes

Double Boiled Pork Knuckle With Chinese Herbs

Ingredient

It's close to the Chinese New Year! Let's get the good fortune with the delicious Chinese New Year dishes like "Braised Pork Leg with Chinese Medicine" If you are ready, hey, let's go!    

Pork Knuckle	1 Piece.
Stew machine	1 Pack
Coriander Root, pounded	5 roots
Garlic, pounded	30 grams
Crushed pepper	2 teaspoons
Carrots Sliced	40 g
Shiitake mushrooms	30 grams
Goji seeds	2 tablespoons
Soy sauce	2 tablespoons
Dark Soy sauce	1 tablespoon
Sugar	2 tablespoons
broth	3 cups
Coriander leaves for garnishing
Blanched Hong Kong kale	7 stalks
Oil for frying	6 tablespoons

 

Direction

STEP 1:	Prepare the pork leg.
	Pour the oil into the pot, wait for it to heat up, then fry the German TGM pork shank to get beautiful color Scoop up and set aside
STEP 2:	Braised Pork Leg
	Pour a little oil off the garlic, coriander root, pepper and stir until fragrant in the original pot. Add a little water Season with granulated sugar, light soy sauce, dark soy sauce and broth and stir to combine. Followed by a stew, Chinese medicine and Goji. Once the water boils again, add TGM pork leg, diced carrot. And shiitake mushrooms down Stew over low heat for about 1 hour or until German TGM pork knuckle is tender.
STEP 3:	Serve.
	Take the decayed pork leg and place it on a plate. With sliced ​​carrots Shiitake mushrooms stewed in a pot And boiled Hong Kong kale shoots Topped with braised pork feet. That's it, our braised pork leg with Chinese medicine is ready to eat.