Our Recipes

Roasted Chicken Breast Spring Rolls with Wasabi Dressing: A Healthy and Flavorful Treat

Ingredient

Indulge in a healthy and satisfying meal with these "Chicken Breast Spring Rolls with Wasabi Dressing." Ingredients (Serves 2): * 1 pack of TGM Roasted Chicken Breast
* 5 sheets of Vietnamese spring roll wrappers
* 1 head of green oak lettuce
* 1 head of red oak lettuce
* 1/2 carrot
* 1/3 head of shredded cabbage
* 1 each of red, yellow, and green bell peppers
* 1/2 cup mayonnaise
* 1 tablespoon wasabi
* 1 lemon wedge
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper Preparation Time: 10 minutes Cooking Time: 15 minutes
 

Direction

Instructions: 1. Prepare the Chicken: Slice the TGM Roasted Chicken Breast into thin strips and set aside. 2. Create the Wasabi Dressing: In a small bowl, combine mayonnaise, wasabi, salt, black pepper, and lemon juice. Mix well and set aside. 3. Assemble the Spring Rolls: Cut each spring roll wrapper in half. Dip each half into water and let it soften slightly. 4. Fill the Spring Rolls: Lay a few green oak lettuce leaves on the softened wrapper. Top with red oak lettuce, carrot strips, bell pepper strips, shredded cabbage, and chicken strips. 5. Roll the Spring Rolls: Carefully roll the spring rolls tightly, starting from one end and continuing until the entire filling is enclosed. 6. Serve and Enjoy: Arrange the spring rolls on a serving plate and serve with the prepared wasabi dressing.
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