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Stir-fried BBQ Mee Bacon

Ingredient

新年快樂 (Xīnnián kuàilè)
Chinese New Year is almost here. To match the atmosphere Today will invite everyone to make auspicious menu "Pad Mee Sua Bacon BBQ" Chinese New Year's Welcome Menu Which is considered auspicious as it is believed that eating will last longer By eating it on birthdays Or various auspicious festivals Therefore, in this Chinese New Year festival Cannot miss this menu And another thing that can not live without Is the main raw material like TGM BBQ Bacon is the main ingredient for this auspicious dish. How will it be? Let's see! Come to make a sacred menu with menus "Stir-fried Mee Sua Bacon BBQ", the menu that Akong already has to eat with red packets.

Direction

Ingredient

Bacon Barbecue TGM	1 Pack
Rice Vermicelli	1 Piece
Garlic, coarsely chopped	1 Tablespoon
Dried Shiitake Mushroom	5-6 Piece
Cantonese Emperor vegetable	3 Vegtables
Carrots, sliced	1/2 Piece
Chopped onion	2 Piece
Ginkgo	3 Tablespoon
Jujube	3 Tablespoon
Chestnut	3 Tablespoon
Sugar	2 Teaspoon
White Soy Sauce	2 Tablespoon
Oyster sauce	2 Tablespoon
Pepper	1/2 Tablespoon
Soup	2 Tablespoon
Sesame oil	2 Tablespoon

How to do:.
Preparation time: 10 minutes
Cooking time: 10 minutes

STEP 1 Cut bacon	Cut the TGM Bacon Barbecue into bite-sized pieces. Then prepare
STEP 2 Stir fry various ingredients	Heat the pan, then add sesame oil. And garlic, stir fry until done Followed by Ginkgo biloba, Chinese jujube, chestnuts, shiitake mushrooms, stir well.
STEP 3: Seasoning and serving	When the rice noodles and all the ingredients are well combined To season with oyster sauce, soy sauce, pepper, mix together. Add the chopped spring onion and mix together again. That's all!

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