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Deep Fried Donut Sausage
Ingredient
How To Do: "Sausage Donut "Crispy on the outside, soft and creamy cheese.Find a popular menu. "Sausage Donuts", crispy outside, soft inside Sausages, juicy meat, juicy, greasy cheese, easy to follow, made to sell with a firm bang. If wanting to know how to do it, hurry and come and see.
Direction
Material| 1. Bread Flour | 200 grams |
| 2. Cake Flour | 30 grams |
| 3. Yeast | 5 grams |
| 4. Salt | 1/2 teaspoon |
| 5. Milk Powder | 2 tablespoons |
| 6. Egg (Chicken) | 1 Spoonful |
| 7. Unsweetened Condensed Milk | 60 milliters |
| 8. Sugar | 1/4 Cup Suger |
| 9. Cold Water | 1/2 Cup |
| 10. Butter | 50 grams |
| 1. breadcrumb | 1 Cup |
| 2. Egg | 1 Piece |
| 3. Chicken Wiener Sausage TGM | 1 Pack |
| 4. Cheese | 1 Cup |
| 5. Oil for Frying | |
| 6. Ketchup to taste | |
| 7. Mustard as you like |
| STEP 1: Beat the donut batter | |
| Mix the eggs, unsalted condensed milk, sugar and cold water together. Stir until everything melts together Sift the bread flour and cake flour, then add the yeast and salt together. Put the liquid mixture into the flour. Massage until combined. Add the butter, knead until the mixture is smooth, soft, do not stick to the hand, then rest the dough for 30 minutes. |
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| STEP 2: Sausage Wrapping | |
| Spoon 50 grams of flour into a ball, roll until smooth. Roll the dough thinly long To wrap the sausage and cheese, then coat the eggs And breadcrumbs Arrange in a tray and let it rest for about 10 minutes. |
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| STEP 3: Fry until done. | |
| Heat a pan, add oil, wait for the oil to heat. Then fry the sausage donuts in oil on low heat Fry until golden brown on both sides And scoop up to rest to drain the oil. With tomato sauce And mustard on top This is all ready to be served! |
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