| 1. |
Mix the salted eggplant mayonnaise. In a bowl, mix well. Taste, adjust the taste to your liking |
|
| 2. |
Cut the sausage into bite-sized pieces. 1 piece, divided into about 4 small pieces |
|
| 3. |
The sliced sausage knead the flour, crispy. Knock it out lightly enough to cover the sausage |
|
| 4. |
Dip the sausage into the beaten egg. Plated all over the piece |
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| 5. |
Mix the sausage into the breadcrumb. To make breadcrumbs stick throughout the piece |
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| 6. |
Heat the oil Fry the sausages into colorful frying Lift up to drain the oil |
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| 7. |
Garnish with salted egg powder. And served with salted egg mayonnaise |
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