| 1. |
Cut the chicken breast into small pieces. Marinate the pepper into a bowl and set aside. |
| 2 |
Slice the mozzarella cheese into small pieces and set aside. |
| 3 |
Bring the Cottage Bacon Placed, arranged alternately, up and down until it became a piece It takes a lot of care and elaboration as the bacon is thin. |
| 4 |
The chicken breasts that have been cut into pieces. Place them on the woven bacon pieces. |
| 5 |
Place small pieces of mozzarella cheese over the chicken breast. |
| 6 |
Make a roll. Use a pin or a toothpick to hold it against the roll. |
| 7 |
Put in a pot, lid, hot air oven or oven. |
| 8 |
Spend 30-40 minutes on medium heat and observe the color of the cottage cheese, bacon and cheese. |
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After baking They are sliced into a plate and can be paired with ketchup, chili sauce as needed. |
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