Our Recipes

Valentine Heart Fried Egg Sausage

Ingredient

This year's Valentine's Day falls on Sunday 14 February, we have a great menu for you to try and cook for your loved ones to try. Certified that the cooked Serve it with a smile from your loved ones! Let's try it.  

Raw materials / ingredients

1.	TGM frankfurter sausage	1 Pack
2.	TSS balona (two pigs)	1 Pack
3.	Eggs	2 Eggs
4.	Butter	2 tablespoons
5.	Salt
6.	Pepper
7.	Vegetable horseradish - Rosemary - Parsley - tomato
8.	Other equipment - stove - pan - Spatula or tongs

 

Direction

How To:

 

1.	Straighten the TGM frankfurter sausages on a cutting board. In the middle of the sausage Do not cut until broken. Leave about 2-2.5 cm space Visible as a heart shape
2.	Hold the sausages separately along the slit. Then it comes back down below Using a skewer Sausage heads come together, set aside.
3.	Take the Balona out of the envelope and put it on the cutting board. Use a knife to cut the center, divide it in half and arrange it. Piled in the same direction Roll it into a flower shape and use a stick to keep it from falling off.
4.	Heat the pan on low heat until the oil starts to heat. Put the butter in the pan. Wait until the butter is completely melted.
5.	Put the prepared heart-shaped sausages on the pan.
6.	Put in the prepared eggs. Pour into the heart-shaped blanks, add salt and pepper as needed.
7.	Bring the bologna that has been arranged in the shape of a rose. Put it down to cook on the pan.
8.	Wait until the yolk is cooked, turn off the heat.
	Ready to serve the whole pan Or served on a plate Decorated with vegetables and hors d'oeuvres.