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TGM Style Vietnamese Pizza

Ingredient

This time, TGM brings you a must-try recipe that's currently trending: "Vietnamese Pizza." This dish is easy to prepare, aromatic, and delicious, and you can make it right at home. With just a few ingredients and simple cooking equipment like a pan and an electric or gas stove, you’ll have a nutritious and flavorful meal. Let's make this popular Vietnamese street food, known as "Vietnamese Pizza." --- Ingredients: 1. Vietnamese Rice Paper: 1 sheet
2. Egg: 1
3. TGM Chicken Bologna: as desired
4. TGM Mini Smoked Pork Sausages: as desired
5. TGM Cottage Bacon: as desired
6. Mozzarella Cheese: as desired
7. Mayonnaise: as desired
8. Crispy Fried Shallots: for sprinkling
9. Chopped Spring Onions: for sprinkling
10. Tomato Sauce: as desired --- Preparation: - **Prepare the Toppings**: Dice the TGM Cottage Bacon, TGM Chicken Bologna, and TGM Mini Smoked Pork Sausages into small pieces for topping the pizza.
- **Grate the Cheese**: Shred the mozzarella cheese into fine pieces.
- **Fry the Shallots**: Fry the sliced shallots until crispy.
- **Chop the Spring Onions**: Slice the spring onions finely.

Direction

Preparation: - Prepare the Toppings: Dice the TGM Cottage Bacon, TGM Chicken Bologna, and TGM Mini Smoked Pork Sausages into small pieces for topping the pizza.
- Grate the Cheese: Shred the mozzarella cheese into fine pieces.
- Fry the Shallots: Fry the sliced shallots until crispy.
- Chop the Spring Onions: Slice the spring onions finely. --- Instructions: 1. Start with the Base: Place the Vietnamese rice paper in a pan over the lowest heat setting.

2. Add the Egg: Once the pan is slightly warm, crack the egg onto the rice paper and spread it evenly across the surface. 3. Add the Meats: Arrange the diced TGM Cottage Bacon, TGM Chicken Bologna, and TGM Mini Smoked Pork Sausages on top of the rice paper. 4. Add Cheese and Shallots: Sprinkle the grated mozzarella cheese and crispy fried shallots evenly over the toppings. 5. Finish with Spring Onions: Add a sprinkle of chopped spring onions for a fresh touch. 6. Cook Until Done: Let the pizza cook until the egg is set and the cheese has melted. Be sure to watch the base to prevent it from burning. 7. Add the Final Touches: Once everything is cooked and golden, drizzle mayonnaise and tomato sauce over the top. --- Serving: Cut into slices and enjoy your homemade TGM Style Vietnamese Pizza while it's hot and fresh! ---

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