Our Recipes

Special Recipe! Curry Rice with Schublig Sausage Wrapped in Bacon

Ingredient

This month, TGM has an easy recipe for you to try at home, perfect for enjoying with your family or loved ones. This one-dish meal is ideal for those who love hearty, comforting food. Let's get started! **Ingredients:**
- Schublig Sausage
- Smoked Bacon 
- Curry Block 
- Onion 
- Potato
- Carrot
- Butter
- Water
- Japanese Rice

Direction

  **Instructions:**
1. Wrap the Schublig sausage with smoked bacon, then grill in a prepared pan until golden brown. Set aside.
2. Add butter to the pan, followed by the chopped onion, and sauté until slightly softened.
3. Add the chopped carrot and potato to the pan and mix well.
4. Pour in clean water, bring to a boil, then simmer over low heat. 5. Add the Japanese curry block to the pan and simmer on low heat for about 20 minutes.
6. Stir frequently while simmering to prevent the curry from burning and sticking to the bottom of the pot. Simmer until the curry thickens to your desired consistency.
7. Arrange the Schublig sausage wrapped in smoked bacon on a plate with Japanese rice. Pour the curry over the rice.   And that's it! Your delicious meal is ready to be served.