Our Recipes

Spicy Chili Schublig Sausage Salad (Thai-style Yum)

Ingredient

A fiery, flavorful Thai salad that's guaranteed to make you go "Sssiiizzzling!"
Spicy Chili Schublig sausages are tossed with bouncy shrimp, tender minced pork, sliced shallots, cilantro, and tomatoes. All mixed together in a bold Thai-style dressing that's spicy, tangy, sweet, and perfectly balanced.
Perfect as a mouthwatering appetizer or a satisfying main dish for true spicy food lovers!

Direction

Ingredients

• 1 Chili Schublig Sausage
• 2 Fresh shrimp
• 3 Minced pork
• 4 Shallots, thinly sliced
• 5 Tomatoes, sliced
• 6 Culantro (or substitute with cilantro if unavailable)
• 7 Red chili peppers
• 8 Fresh garlic
• 9 Pickled garlic brine
• 1 Fish sauce
• 1 Fermented fish sauce (Pla Ra)
• 1 Sugar
• 1 Lime juice

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Instructions

1. 1 Make the spicy dressing:
   Blend red chilies and fresh garlic together. Season with fish sauce, fermented fish sauce (Pla Ra), pickled garlic brine, sugar, and lime juice. Adjust the taste to your liking — it should be spicy, tangy, and slightly sweet.
2. 1 Prepare the proteins:
   Blanch the Chili Schublig sausages, shrimp, and minced pork separately in boiling water. Drain well and set aside.
3. 1 Toss the salad:
   In a large mixing bowl, combine the blanched sausages, shrimp, minced pork, sliced shallots, sliced tomatoes, and chopped culantro. Pour the spicy dressing over the ingredients and toss everything together until evenly coated.
4. 1 Serve immediately:
   Plate the salad and enjoy the explosion of flavors!
   This dish is truly spicy, bold, and irresistible — easy to make and delicious in every bite!