Bamboo pulp soup
Ingredient
Today, admin has a recipe to cook a simple menu to match the Chinese New Year festival. this menu It's delicious. nutritional value and smell the scent of the Chinese New Year festival as well Let's try to cook. Cooking Time About 1 Hr. Ingredient
- Sandwich Ham (Two Pig Brand)500 g 1 Pack
- Bamboo Mushrooms, washed in water, soaked to soften.
- 1 set of shiitake mushrooms, Chinese medicine ingredients
- Carrots 6-8 Pieces
- Coriander root
- Spring onion
- Coriander
- Soy sauce 1 tbsp
- Seasoning sauce 1 tbsp
- Salt 1 tbsp
- Ground pepper 1 tbsp
Direction
How to Cook Cooking time 1 hour. 1. Cut the ham sandwich into pieces. maybe a rectangle or square
2. Blanch the shiitake mushrooms with hot water, set aside.
3. Clean the bamboo pulp. Bring it to cut or cut in half. in order not to be too long not appetizing
4. Wash the Chinese medicine stew with water. Set aside to dry
5. Bring the water to a boil, pour in the salt, add the coriander roots to the pot afterwards and reduce the heat and keep the heat low.
6. Add Chinese Spices and Shiitake mushrooms and simmer over low heat.
7. Put bamboo mushrooms in it. Leave it for about 10 minutes.
8. after that put Sliced ham sandwiches into the pot. Continue on low heat for another 5 minutes
then extinguish the flame. That's all, you'll get a Chinese medicine stewed bamboo pulp soup that uses sandwich ham as an ingredient. Serve, decorate the bowl beautifully, add color with spring onions and coriander. Very Nice.